Sunday, November 13, 2011

Spicy Peanut Pasta

Today feels like a good day for something spicy, something that will warm your body to the core. I love Thai food on days like this. Here's my personal favorite Thai inspired quick and easy Spicy Peanut Pasta.

Spicy Peanut Pasta

1 box Angel Hair Pasta prepared
1 cup Creamy Natural Peanut Butter
2 tbsp Bragg's Amino Acids
2 tbsp Rice Wine Vinegar
2 tbsp Red Chile Paste
2 cloves Garlic, crushed
1 tbsp fresh Ginger, grated
8 tbsp Olive Oil
1 can Coconut Milk
1 Green Onion, sliced

In a skillet on medium heat, stir all ingriendents except pasta and green onion. Heat for 8 to 10 minutes and toss with pasta. Sprinkle each serving with green onion and enjoy!


  1. Hey this sounds amazing and I cannot wait to eat it tonight. A bit of feedback though. As far as recipes go it would be nice if you could mention more precise measurments for things like a box of pasta or a can of coconut milk. There are different size formats for both. Anyway keep up the good work!

  2. Thanks for the feedback! Let me know how you like the recipe.