Sunday, December 18, 2011

Vanilla Rum Banana Bread

Its been quite the busy week, what with the up coming holiday and all. I'm still trying to reach the winner of the Holiday Cookie Contest. Kenny, are you out there? I believe I promised you all some new recipes in my last post, and I shan't disappoint!

Vanilla Rum Banana Bread

6 very ripe Bananas mashed
1/2 cup Vegetable Oil
1 cup Cane Sugar
1 cup packed Dark Brown Sugar
4 cup All Purpose Flour
2 tsp Salt
2 tsp Baking Soda
1 tbsp Vanilla Extract
1 tbsp Rum

Preheat oven to 375 and prepare two loaf pans with oil and flour. In a large bowl cream together mashed banana, oil, and sugars. Blend in the vanilla and rum. In a separate bowl sift together flour, salt, and baking powder. Beat dry ingredients into wet 1/4 cup at a time until well incorporated. Split the dough between the two pans and bake 30 to 40 minutes or until well browned and a tooth pick inserted in the middle comes out clean.

I plan to post some last minute holiday appetizer ideas on Tuesday. I hope everyone has a wonderful next few days.

1 comment:

  1. You can also divide the flour and do 2 cups Whole Wheat and 2 cups All Purpose. Either way it tastes great!